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    SUBJECT: AGRICULTURE & FOOD SCIENCE

        General & Various Subjects
        
Agricultural Science (biol, chem)
        
Soils
        
Manures, Fertilizers
        
Irrigation, Drainage, Water, Erosion
        
Crops, Vegetables
        
Cotton
        
Gardening & Horticulture
        
Forests, Trees
        
Fruits, Nuts
        
Livestock, animal husbandry
        
Dairy
        
Fowl, Birds, Poultry
        
Fish & Fisheries
        
Diseases, Pests, Pathology
        
Pesticides
        
Genetics, Breeding, Reproduction
        
Farm Management (practical)
        
Equipment & Machinery, Engineering
        
Economics aspects
        
Marketing, Cooperatives
        
Agriculture & Government
        
Credit, Banking, Finance
        
Land Tenure
        
Land Tenure: England: Enclosures
        
Land Tenure: Ireland
        Land Tenure: India
        Industrial Agriculture
        
Food Chemistry, Science, Preservation
        
Industrial Food & Food Industries
        
Food Safety
        
Food Adulteration
        
Farm Life, Community, Social Aspects
        
Grape-growing, Winemaking
        
Bees & Bee-keeping (Apiculture)
        
Agricultural Education
        
Organic & Sustainable Ag (Soil, etc.)
        
1920s & 30s Agricultural Crises
        
Physiology
        
Tobacco
        
Florida: agriculture

 


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