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Food: Food & Food Chemistry, Food Science, Preservation


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Author Title Edition Format Price Puborg
Glossary of Chocolate and Baking Technology [food] On-Line Free
Developing New Food Products For A Changing Marketplace 2000 NetLibr (Ebsco) 79.95 TechnomicPub
Food Chemicals Codex 2000 NetLibr (Ebsco) 39.95 NatAcadPr
Microbial Foodborne Diseases 2000 NetLibr (Ebsco) 149.9 TechnomicPub
Achaya, K. T., ed Interfaces Between Agriculture, Nutrition, & Food Science Html Free UNUPress
Afoakwa Chocolate Science and Technology 2010 PDF subs/$ WileyIntersci
Alsberg, Carl, et al. The fats & oils, a general view [Food research institute ] 1928 Graphic Free CornellU
Armsby, Henry Prentiss The conservation of food energy 1918 Phila. Graphic Free CornellU
Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Funct 2010 PDF subs/$ WileyIntersci
Bailey, Edgar Henry Summerfield The source, chemistry & use of food products 1916 Phila. Graphic Free CornellU
Barbosa-Canovas Water Activity in Foods 2007 PDF subs/$ WileyIntersci
Baumgartner, John George Canned foods: an introduction to their microbiology 1943 Lond. Graphic Free CornellU
Beckett Industrial Chocolate Manufacture and Use 4ed. 2008 PDF subs/$ WileyIntersci
Berg, Ragnar Vitamins: A Critical Survey of the Theory of Accessory Food Factors [damaged copy] 1914? Lond. PDF Free SciMadness
Bitting, A. W. 1870-1946 Appertizing, or, The art of canning: Its history & development 1937SFranci Graphic Free CornellU
Blech Kosher Food Production, Second Editon 2009 PDF subs/$ WileyIntersci
Block, Richard J. The Amino Acid Composition of Proteins & Foods: Analytical Methods & Results 1945 Graphic Free CornellU
Block, Richard J., et. al. Amino Acid Handbook: Methods & Results of Protein Analysis 1956Sprngfl Graphic Free DigLibrIndia
Blunt, Katharine & Ruth Cowan UltraViolet Light & Vitamin D in Nutrition 1930 Graphic Free CornellU
Bower Statistical Methods for Food Science - Introductory procedures fo 2009 PDF subs/$ WileyIntersci
Boye Allergen Management in the Food Industry 2010 PDF subs/$ WileyIntersci
Bratt Fish Canning Handbook 2010 PDF subs/$ WileyIntersci
Brennan Food Processing Handbook 2006 PDF subs/$ WileyIntersci
Britz Advanced Dairy Science and Technology 2008 PDF subs/$ WileyIntersci
Butt, Hugh R. & Albert M. Snell Vitamin K 1941 Graphic Free CornellU
Cameron, Charles Alexander The stock-feeder's manual. The chemistry of food in relation to the breeding & feeding of live stock 1868 Lond. Graphic Free CornellU
Caroli The Determination of Chemical Elements in Food: Applications for 2007 PDF subs/$ WileyIntersci
Cassens Meat Preservation: Preventing Losses and Assuring Safety 2004 PDF subs/$ WileyIntersci
Cauvain Bakery Food Manufacture and Quality - Water Control and Effects 2 2008 PDF subs/$ WileyIntersci
Chenoweth, Walter W. Food preservation; a textbook for student, teacher, homemaker & home factory operator 1930 NY Graphic Free CornellU
Cho, Sungsoo Complex Carbohydrates In Foods 1999 NetLibr (Ebsco) 195.0 Dekker(M)
Coutts Management of Food Allergens 2009 PDF subs/$ WileyIntersci
Cruess, W. V Home & Farm Food Preservation 1918 NY Graphic Html Free CornellU
Cruess, W. V Laboratory Manual of Fruit & Vegetable Products 1922 NY Graphic Html Free CornellU
Cullen Food Mixing - Principles and Applications 2009 PDF subs/$ WileyIntersci
Damon, Samuel Reed Food Infections & Food Intoxications 1928 Graphic Free CornellU
De Rovira Dictionary of Flavors 2009 PDF subs/$ WileyIntersci
Dijkstra Trans Fatty Acids 2008 PDF subs/$ WileyIntersci
El Obeid, Amani E Food Security 1999 NetLibr (Ebsco) 54.95 IowaStUPr
Eliasson, Ann-Charlotte, 1953- Carbohydrates In Food 1996 NetLibr (Ebsco) 199.0 Dekker(M)
Fennema, Owen R Food Chemistry 1996 NetLibr (Ebsco) 59.75 Dekker(M)
Frieri, Marianne, 1945- Food Hypersensitivity & Adverse Reactions 1999 NetLibr (Ebsco) 195.0 Dekker(M)
Funk, Casimir The Vitamines 1922 Graphic Free CornellU
Gacula Descriptvie Sensory Analysis in Practice 2004 PDF subs/$ WileyIntersci
Gacula Design and Analysis of Sensory Optimization 2004 PDF subs/$ WileyIntersci
Galal, Osman & Gail G Harrison (comps.) Food & Nutrition in the Middle East, 1970-86: An Annotated Bibliography 1988 Questia subs Greenwood
Gallagher Gluten-Free Food Science and Technology 2009 PDF subs/$ WileyIntersci
Gortner, Willis A., Frederick S. Erdman Principles of Food Freezing 1948 Graphic Free CornellU
Grivetti Chocolate: History, Culture, and Heritage 2009 PDF subs/$ WileyIntersci
Gunstone Oils and Fats in the Food Industry 2008 PDF subs/$ WileyIntersci
Halliday, Evelyn Gertrude Food Chemistry and Cookery c1943] Chi. Graphic Free CornellU
Harrow, Benjamin Vitamines: Essential Food Factors 1921 Graphic Free CornellU
Hausner, The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit- 1912 Lond. Graphic Html Free CornellU
Havkin-Frenkel Biotechnology in Flavor Production 2008 PDF subs/$ WileyIntersci
Heldman, Dennis R Handbook Of Food Engineering 1992 NetLibr (Ebsco) 225.0 Dekker(M)
Howson, Christopher P., ed Consideration of the Nutrition Components of the Sick Child Initiative Html Free NatAcadPr
Hu, Ruguo Food Product Design 1999 NetLibr (Ebsco) 149.9 TechnomicPub
Hui Handbook of Food Products Manufacturing, Two-Volume Set 2007 PDF subs/$ WileyIntersci
Hui Handbook of Fruit and Vegetable Flavors 2010 PDF subs/$ WileyIntersci
Hull Glucose Syrups - Technology and Applications 2010 PDF subs/$ WileyIntersci
Hulse, Joseph H Science, Agriculture, And Food Security 1995 NetLibr (Ebsco) 44.95 NRCResearhPr
Imeson Food Stabilisers - Thickeners and Gelling Agents 2009 PDF subs/$ WileyIntersci
Institute of Medicine Opportunities in the Nutrition & Food Sciences Graphic Free NatAcadPr
Institute of Medicine. Committee Vitamin C Fortification Of Food Aid Commodities 1997 NetLibr (Ebsco) 15.00 NatAcadPr
Irudayaraj Nondestructive Testing of Food Quality 2007 PDF subs/$ WileyIntersci
Jamieson, George Samuel, 1879- Vegetable Fats & Oils: The Chemistry, Production & Utilization of Vegetable fats and oils for Edible, 1932 NY Graphic Free CornellU
Jeremiah, Lester E. (Lester Earl) Freezing Effects On Food Quality 1996 NetLibr (Ebsco) 185.0 Dekker(M)
Jordan, Stroud & Katheryn E. Langwill Confectionary Analysis & Composition 1946 Graphic Free CornellU
Klensin, John C INFOODS Food Composition Data Interchange Handbook Html Free UNUPress
Klensin, John C, et. al. Identification of Food Components for INFOODS Data Interchange Html Free UNUPress
LaChance Nutraceuticals: Designer Foods III Garlic, Soy and Licorice 2004 PDF subs/$ WileyIntersci
Law Technology of Cheesemaking 2ed. 2010 PDF subs/$ WileyIntersci
Lee Handbook of Probiotics and Prebiotics, Second Edition 2008 PDF subs/$ WileyIntersci
Lloyd, John Uri Elixirs and Flavouring Extracts PDF Txt Free
Lucock Molecular Nutrition and Genomics 2007 PDF subs/$ WileyIntersci

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