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Food: Food & Food Chemistry, Food Science, Preservation


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Author Title Edition Format Price Puborg
Winton, Andrew Lincoln, 1864-1946, et. al. The structure & composition of foods, v 3: Milk (incl. human) Butter, Cheese, Ice Cream, Eggs, Meat, 1932 NY Graphic Free CornellU
Winton, Andrew Lincoln, 1864-1946, et. al. The structure & composition of foods, v 4: Sugar, Sirup, Hone, Tea, Coffee, Cocoa, Spices, Extracts, 1932 NY Graphic Free CornellU
Woodman, Alpheus Grant Food analysis; typical methods & the interpretation of results 1915 NY Graphic Free CornellU
Zavalla, Justo P. The canning of fruits & vegetables based on the methods in use in California...control of microorgani 1916 NY Graphic Free CornellU

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