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.nnnneBooks: Cooking & Food: Food Industry, Industrial Food |
| AUTHOR | TITLE | EDITION | FORMAT | PRICE | PUBORG |
| Developing New Food Products For A Changing Marketplace | 2000 | NetLibrary | 79.95 | TechnomicPub | |
| Fish Drying & Smoking | 1998 | NetLibrary | 94.95 | TechnomicPub | |
| Frying Of Food | 1999 | NetLibrary | 124.9 | TechnomicPub | |
| Beardsley, Josephine Brandenburg | From Wheat to Flour | c1937 Chi. | Graphic | n/c | CornellU |
| Blumenthal, Saul | Food Products | 1947 | Graphic | n/c | CornellU |
| Bradley, Alice | Cooking for Profit: Catering & food service management... [American School of Home Economics] | 1922 Chi | Graphic Html | n/c | CornellU |
| Bradley, Alice | Cooking for profits: Catering & food service management [American School of Home Economics] | 1925 Chi | Graphic Html | n/c | CornellU |
| Charley, Vernon L. S. | Recent advances in fruit juice production [Commonwealth Bureau of Horticulture & Plantation Crops] | 1950 Eng. | Graphic | n/c | CornellU |
| Clemen, Rudolf A. | By-Products in the Packing Industry | 1927 | Graphic | n/c | CornellU |
| Collins, James H. | The story of canned foods | 1924 NY | Graphic | n/c | CornellU |
| Continental Baking Co. | The Story of Bread: It's Modern Production Under Laboratory Supervision & Sanitary Baking Methods | 1925 | Graphic | n/c | CornellU |
| Critchel, James Troubridge & Joseph Raym | A History of the Frozen Meat Trade | 1912 | Graphic | n/c | CornellU |
| Crocker, Ernest Charlton | Flavor [w/bibliography] | 1945 1edNY | Graphic | n/c | CornellU |
| Edgar, William Crowell | The story of a grain of wheat [flour mills] | 1911 NY | Graphic | n/c | CornellU |
| El Obeid, Amani E | Food Security | 1999 | NetLibrary | 54.95 | IowaStUPr |
| Emulsol corporation, Chicago., et al. | Mayonnaise & salad dressing products [The Emulsol corporation], | 1942Chicago | Graphic | n/c | CornellU |
| Flosdorf, Earl William | Freeze-drying; drying by sublimation | 1949 NY | Graphic | n/c | CornellU |
| Folin, Otto Knute | Preservatives & other chemicals in foods: their use and abuse [Harvard health talks] | 1914 Cambg | Graphic | n/c | CornellU |
| Food Forum, Institute of Medicine | Enhancing The Regulatory Approval Process For Food Ingredient | 1999 | NetLibrary | 34.50 | NatAcadPr |
| Frederick, John H. | Public Warehousing: Its Organization, Economic Services & Legal Aspects | 1940 | Graphic | n/c | CornellU |
| Gephart, Frank Curtis, et al. | Analysis & cost of ready-to-serve foods; a study in food economics [American medical association] | 1915Chicago | Graphic | n/c | CornellU |
| Gerber Products Company | The Story of an Idea & Its Role in the Growth of the Baby Foods Industry | 1953 | Graphic | n/c | CornellU |
| Gortner, Willis A., Frederick S. Erdman | Principles of Food Freezing | 1948 | Graphic | n/c | CornellU |
| Heldman, Dennis R | Handbook Of Food Engineering | 1992 | NetLibrary | 225.0 | Dekker(M) |
| Hu, Ruguo | Food Product Design | 1999 | NetLibrary | 149.9 | TechnomicPub |
| Institute of Medicine | Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies | 1999 | Graphic | n/c | NatAcadPr |
| Jago, William | The technology of bread-making: the chemistry & analytical & practical testing of wheat, flour, & oth | 1911Chicago | Graphic | n/c | CornellU |
| Jensen, Lloyd B. | Meat & Meat Foods: Processing & Preservation from Meat Plant to Consumer | 1949 | Graphic | n/c | CornellU |
| Jordan, Stroud & Katheryn E. Langwill | Confectionary Analysis & Composition | 1946 | Graphic | n/c | CornellU |
| Kyrk, Hazel & Joseph Stancliffe Davis | The American Baking Industry 1849-1923 As Shown in the Census Reports | 1925 | Graphic | n/c | CornellU |
| Martineau, Belinda | First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods | 2001 | Adobe eBook | 24.95 | McGrawHill |
| Mayer, Oscar G. | America's Meat Packing Industry | 1939 | Graphic | n/c | CornellU |
| McFall, Robert James | The world's meat [illus.] [as food; production, etc.] | 1927 NY | Graphic | n/c | CornellU |
| Miller, Edgar S. | Observations on milling [flour mills, wheat; illus., National miller] | 1923Chicago | Graphic | n/c | CornellU |
| Miyawaki, Atsushi | Condensed milk; a study of condensed, evaporated, & powdered milk | 1928 NY | Graphic | n/c | CornellU |
| Moulton, Charles Robert | Meat through the microscope: applications of chemistry & biolog[y] to problems of the meat packing in | 1929Chicago | Graphic | n/c | CornellU |
| National Research Council (US) | Designing Foods | 1988 | NetLibrary | 39.95 | NatAcadPr |
| Ockerman, Herbert W | Animal By-product Processing & Utilization | 2000 | NetLibrary | 84.95 | TechnomicPub |
| Parker, Milton Ellsworth | Food-plant sanitation [factory sanitation] | 1948 NY | Graphic | n/c | CornellU |
| Pearl, Raymond | The nation's food; a statistical study of a physiological & social problem [illus.] | 1920 Phila. | Graphic | n/c | CornellU |
| Peterson, Marjorie W. | Baking flour mixtures at high altitudes [Colorado experiment station Bull. #365] | 1930FtColin | Graphic | n/c | CornellU |
| Rideal, Samuel | Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics | 1903 NY | Graphic | n/c | CornellU |
| Snyder, Harry, et al. | Bread; a collection of popular papers on wheat, flour & bread [illus., bibliography; flour mills] | 1930 NY | Graphic | n/c | CornellU |
| Tibbles, William | Foods, their origin, composition & manufacture | 1912 Lond. | Graphic | n/c | CornellU |
| Tomhave, William Henry | Meats & meat products [w/bibliography; meat industry; packing house products] | 1925 Phila. | Graphic | n/c | CornellU |
| Tressler, Donald Kiteley, et al. | Fruit & vegetable juices [illus.] | 1939 NY | Graphic | n/c | CornellU |
| Turnbow, Grover Dean, et al. | Ice cream; a textbook for student & manufacturer | 1928 NY | Graphic | n/c | CornellU |
| Von Loesecke, Harry Willard | Drying & dehydration of foods | 1943 NY | Graphic | n/c | CornellU |
| Von Loesecke, Harry Willard | Outlines of food technology [food industry] | 1942 NY | Graphic | n/c | CornellU |
| Vultae, Hermann T | Food Industries: An elementary text-book on the production & manufacture of staple foods, for high schools & c | 1920 Easton | Graphic Html | n/c | CornellU |
| Ware, Lewis S. | The Sugar Beet Including A History of the Beet Sugar Industry in Europe | 1880 | Graphic | n/c | CornellU |
| Weber, George Minch, et al. | The American vegetable-shortening industry: its origin & development [Food Research Inst.; oils, fat | 1934 Stanfd | Graphic | n/c | CornellU |
| Whymper, Robert | Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography] | 1912 Lond. | Graphic | n/c | CornellU |
| Wiley, Harvey Washington | The history of a crime against the food law: The story of the national food & drugs law...[adulterati | 1929 Wash. | Graphic | n/c | CornellU |
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2000-2010 Digital Book Index |