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Cooking & Food: Food Industry, Industrial Food





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Author Title Edition Format Price Puborg
Developing New Food Products For A Changing Marketplace 2000 NetLibr (Ebsco) 79.95 TechnomicPub
Fish Drying & Smoking 1998 NetLibr (Ebsco) 94.95 TechnomicPub
Frying Of Food 1999 NetLibr (Ebsco) 124.9 TechnomicPub
Beardsley, Josephine Brandenburg From Wheat to Flour c1937 Chi. Graphic Free CornellU
Blumenthal, Saul Food Products 1947 Graphic Free CornellU
Bradley, Alice Cooking for Profit: Catering & food service management... [American School of Home Economics] 1922 Chi Graphic Html Free CornellU
Bradley, Alice Cooking for profits: Catering & food service management [American School of Home Economics] 1925 Chi Graphic Html Free CornellU
Charley, Vernon L. S. Recent advances in fruit juice production [Commonwealth Bureau of Horticulture & Plantation Crops] 1950 Eng. Graphic Free CornellU
Clemen, Rudolf A. By-Products in the Packing Industry 1927 Graphic Free CornellU
Collins, James H. The story of canned foods 1924 NY Graphic Free CornellU
Continental Baking Co. The Story of Bread: It's Modern Production Under Laboratory Supervision & Sanitary Baking Methods 1925 Graphic Free CornellU
Critchel, James Troubridge & Joseph Raym A History of the Frozen Meat Trade 1912 Graphic Free CornellU
Crocker, Ernest Charlton Flavor [w/bibliography] 1945 1edNY Graphic Free CornellU
Edgar, William Crowell The story of a grain of wheat [flour mills] 1911 NY Graphic Free CornellU
El Obeid, Amani E Food Security 1999 NetLibr (Ebsco) 54.95 IowaStUPr
Emulsol corporation, Chicago., et al. Mayonnaise & salad dressing products [The Emulsol corporation], 1942Chicago Graphic Free CornellU
Flosdorf, Earl William Freeze-drying; drying by sublimation 1949 NY Graphic Free CornellU
Folin, Otto Knute Preservatives & other chemicals in foods: their use and abuse [Harvard health talks] 1914 Cambg Graphic Free CornellU
Food Forum, Institute of Medicine Enhancing The Regulatory Approval Process For Food Ingredient 1999 NetLibr (Ebsco) 34.50 NatAcadPr
Frederick, John H. Public Warehousing: Its Organization, Economic Services & Legal Aspects 1940 Graphic Free CornellU
Gephart, Frank Curtis, et al. Analysis & cost of ready-to-serve foods; a study in food economics [American medical association] 1915Chicago Graphic Free CornellU
Gerber Products Company The Story of an Idea & Its Role in the Growth of the Baby Foods Industry 1953 Graphic Free CornellU
Gortner, Willis A., Frederick S. Erdman Principles of Food Freezing 1948 Graphic Free CornellU
Heldman, Dennis R Handbook Of Food Engineering 1992 NetLibr (Ebsco) 225.0 Dekker(M)
Hu, Ruguo Food Product Design 1999 NetLibr (Ebsco) 149.9 TechnomicPub
Institute of Medicine Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies 1999 Graphic Free NatAcadPr
Jago, William The technology of bread-making: the chemistry & analytical & practical testing of wheat, flour, & oth 1911Chicago Graphic Free CornellU
Jensen, Lloyd B. Meat & Meat Foods: Processing & Preservation from Meat Plant to Consumer 1949 Graphic Free CornellU
Jordan, Stroud & Katheryn E. Langwill Confectionary Analysis & Composition 1946 Graphic Free CornellU
Kyrk, Hazel & Joseph Stancliffe Davis The American Baking Industry 1849-1923 As Shown in the Census Reports 1925 Graphic Free CornellU
Martineau, Belinda First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods 2001 Adobe eBook 24.95 McGrawHill
Mayer, Oscar G. America's Meat Packing Industry 1939 Graphic Free CornellU
McFall, Robert James The world's meat [illus.] [as food; production, etc.] 1927 NY Graphic Free CornellU
Miller, Edgar S. Observations on milling [flour mills, wheat; illus., National miller] 1923Chicago Graphic Free CornellU
Miyawaki, Atsushi Condensed milk; a study of condensed, evaporated, & powdered milk 1928 NY Graphic Free CornellU
Moulton, Charles Robert Meat through the microscope: applications of chemistry & biolog[y] to problems of the meat packing in 1929Chicago Graphic Free CornellU
National Research Council (US) Designing Foods 1988 NetLibr (Ebsco) 39.95 NatAcadPr
Ockerman, Herbert W Animal By-product Processing & Utilization 2000 NetLibr (Ebsco) 84.95 TechnomicPub
Parker, Milton Ellsworth Food-plant sanitation [factory sanitation] 1948 NY Graphic Free CornellU
Pearl, Raymond The nation's food; a statistical study of a physiological & social problem [illus.] 1920 Phila. Graphic Free CornellU
Peterson, Marjorie W. Baking flour mixtures at high altitudes [Colorado experiment station Bull. #365] 1930FtColin Graphic Free CornellU
Rideal, Samuel Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics 1903 NY Graphic Free CornellU
Snyder, Harry, et al. Bread; a collection of popular papers on wheat, flour & bread [illus., bibliography; flour mills] 1930 NY Graphic Free CornellU
Tibbles, William Foods, their origin, composition & manufacture 1912 Lond. Graphic Free CornellU
Tomhave, William Henry Meats & meat products [w/bibliography; meat industry; packing house products] 1925 Phila. Graphic Free CornellU
Tressler, Donald Kiteley, et al. Fruit & vegetable juices [illus.] 1939 NY Graphic Free CornellU
Turnbow, Grover Dean, et al. Ice cream; a textbook for student & manufacturer 1928 NY Graphic Free CornellU
Von Loesecke, Harry Willard Drying & dehydration of foods 1943 NY Graphic Free CornellU
Von Loesecke, Harry Willard Outlines of food technology [food industry] 1942 NY Graphic Free CornellU
Vultae, Hermann T Food Industries: An elementary text-book on the production & manufacture of staple foods, for high schools & c 1920 Easton Graphic Html Free CornellU
Ware, Lewis S. The Sugar Beet Including A History of the Beet Sugar Industry in Europe 1880 Graphic Free CornellU
Weber, George Minch, et al. The American vegetable-shortening industry: its origin & development [Food Research Inst.; oils, fat 1934 Stanfd Graphic Free CornellU
Whymper, Robert Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography] 1912 Lond. Graphic Free CornellU
Wiley, Harvey Washington, 1844-1930 The history of a crime against the food law: The story of the national food & drugs law...[adulteration] 1929 Wash. Graphic Free CornellU

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